Celebrate Mother’s Day at Hyatt Hotel

Press Release:

On 12 May 2013, Hyatt Hotel and Casino Manila honours every Mom on Mother’s Day with gastronomic delights and a day of fun. Make a fashion statement by co-ordinating your outfit with your Mom for a chance to win luxurious Pevonia beauty products.
At Market Café, enjoy lunch or dinner buffet for only PHP 2,100 net per person inclusive of free-flowing soft drinks. Roll up your sleeves for unlimited servings of the sweet and spicy Singaporean Chili Crab, Roast Duck with Meat Dripping, Salmon in Buttery Brioche Crust, and the earthy goodness of Truffle Mashed Potatoes, to name a few. The freshly baked pastries, cakes and homemade ice cream from the dessert station are guaranteed to satisfy anyone’s sweet tooth. While everyone toasts free flowing drinks in the midst of feasting, let the kids surprise Mom with lovingly designed cupcakes just to say how much she is loved.
At Li Li, Chef de Cuisine Andy Chan creates a nine-course set menu for only PHP 2, 500 net per person, featuring authentic Cantonese cuisine with an enhanced selections such as Crispy Skin Suckling Pig with Jelly Fish, Silky Japanese Conpoy Soup with Seafood and Abalone Shell, Wok-Fried Angus Beef Tenderloin with Scallops in XO Chili Sauce and Golden Crisp Deep-Fried Prawn with Shrimp Mousse and Crab Roe. 
The popular Sunday Yum Cha is ideal to those who enjoy an endless array of delicious dim sums for brunch.  For only PHP 1,950 net per person inclusive of free-flowing iced tea and soft drinks feast on wonderfully prepared dim sums like steamed shrimp dumpling or “Har Gaw”, Steamed Pork Dumplings “Shanghai” Style and Deep-Fried Bicho-Bicho Stuffed with Minced Meat and Wasabi Sauce. Selections include Glutinous Dumpling with Assorted Meat, Baked Imperial Peking Duck, Suckling Pig Sushi, and more.  A dessert buffet of Western desserts such as Chocolate Fudge Cake, Rose Lamingtons and Banana Flambé conclude the meal on a sweet note. 
The Fireplace opens its door for lunch with a carefully crafted “sharing “menu for only PHP 2, 500 net per person, inclusive of free-flowing iced tea.  Featuring favourite grilled dishes that are big in flavour, the menu includes Oysters, Creamy Cauliflower Soup with Tangy Cheese Straws, Pan-Fried Salmon Fillet, Mushroom Risotto, Grilled Chicken Fillet Burger, Tomato Penne Pasta with Scallops among others.  Reserve early as seating is limited.
Make Mom the happiest on her special day, and let her sit back and indulge while you plan the most pleasurable celebration.
To make a booking, please call Room Reservations on +63 2 245 1234 ext. 7512/7513 or    e-mail reservations.mn@hyatt.com.  Alternatively visit http://www.manila.casino.hyatt.com.  
For more information, please call the Food and Beverage Reservations Center on +63 2 247 8666 or make your booking online by visiting manila.casino.hyatt.com.  Alternatively, e-mail cath.mn@hyatt.com.
About Hyatt Hotel and Casino Manila
Hyatt Hotel and Casino Manila is a five-star hotel surrounded by Manila’s culturally rich and well-preserved historical points of interest.  This 33-storey mixed-use complex offers 376 elegantly designed guestrooms and accommodates the largest number of suites in the bay area, including 58 specialty suites and four Presidential suites.  The hotel features three innovative and authentic restaurants, a pastry shop, an entertainment outlet and four floors of Regency Club accommodation as well as the most stylish and advanced event spaces in town.  Fully-equipped recreational and premier gaming facilities are also on the premises.  The hotel is only a few minutes from the international airport, convention centre, top tourist attractions and the city’s business district.  For more information call +63 2 245 1234 or visit manila.casino.hyatt.com.  LIKE us on Facebook – facebook.com/hyatthotelandcasinomanila.   
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